Multiple choice

What are the characteristics of intercropping?

  1. Product of each crop can be marketed.

  2. Spraying of pesticides is difficult.

  3. Seeds of two crops are mixed before sowing.

  4. No set pattern of rows of crops.

  5. Its target is to minimise risk of crop failure.
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A Correct answer
Explanation

Product of each crop can be marketed and consumed separately.

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