Multiple choice

What is the heat treatment applied to milk before distribution to stabilize and to remove disease causing bacteria called?

  1. Homogenisation

  2. Pasteurisation

  3. Fermentation

  4. Coagulation

  5. None of these

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Pasteurization refers to the process of heating food normally a liquid to a particular temperature for an exact length of time then cooling it immediately. This process slows spoilage because of microbial growth in the food.

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