A chef has a 80-liter vat filled with concentrated fruit syrup. He draws out 8 liters of the syrup and replaces it with 8 liters of plain water. This procedure — removing 8 liters of the current mixture and adding 8 liters of water — is repeated multiple times. What is the minimum number of such repetitions needed so that the quantity of syrup remaining in the vat becomes less than the quantity of water?
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