In a nutrition research facility, scientists are experimenting with five distinct protein solutions. Solution A contains 8% protein by weight, solution B consists of 12% protein, solution C is made up of 15% protein, solution D comprises 20% protein, and solution E contains 25% protein. If the researchers mix 10 pounds of solution A, 15 pounds of solution B, 20 pounds of solution C, 25 pounds of solution D, and 30 pounds of solution E, which of the following choices gives the best approximation for the resulting mixture's percentage of protein?
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