At a farmers' market, Ravi sells two varieties of cheese, X and Y, at the same price per kilogram. On variety X, he makes a 15% profit, while on variety Y, he suffers a 25% loss. Later, he raises the selling price so that X and Y are still sold at an equal price, but this time, he makes a 5% profit on variety Y. What is the approximate profit percentage on variety X at the new price?
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