Emily, the owner of a beloved food truck, eagerly joined a local food festival. She purchased a variety of food items from suppliers for a total of Rs. 6,080. Each food item had the same cost price. Emily decided to sell some items at a 30% profit, while the rest, 20 items in total, at a 15% loss. Her aim was to make a profit of Rs. 1,536. Due to the festival's popularity, Emily sold 15 more items than planned at the profit margin and the rest at a loss. In the end, she made an overall profit of Rs. 1,752. What was the cost price of each food item, in rupees?
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