Ice in a freezer is at $-7^{\circ}C. 100\ g$ of this ice is mixed with $200\ g$ of water at $15^{\circ}C$. Take the freezing temperature of water to be $0^{\circ}C$, the specific heat of ice equal to $2.2\ J/g^{\circ}C$, specific heat of water equal to $4.2\ J/g^{\circ}C$, and the latent heat of ice equal to $335\ J/g$. Assuming no loss of heat to the environment, the mass of ice in the final mixture is closest to
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