Multiple choice general knowledge

In the dish called 'Eggs Florentine', other than eggs, what is the key ingredient necessary in order for it to be called 'Eggs Florentine'?

  1. Onions

  2. Mushroom

  3. French Beans

  4. Spinach

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Eggs Florentine specifically requires spinach (option D) as the key ingredient - the 'Florentine' designation in cuisine indicates the presence of spinach, named after Catherine de' Medici who introduced spinach to French cuisine when she married the French king.