The delicacy CAVIAR is actually:
-
Fish egg
-
mushroom
-
bird nest
-
meat
A
Correct answer
Explanation
Caviar is indeed made from fish eggs - specifically the salt-cured roe of sturgeon and other fish species. It is considered a luxury delicacy, traditionally harvested from wild sturgeon in the Caspian and Black Sea regions. The other options (mushroom, bird nest, meat) are incorrect - though bird nest soup is another delicacy, it's unrelated to caviar.