Multiple choice general knowledge

This small savory pastry filled with vegetables or meat is a favorite Indian appetizer served at tea time or with pre-dinner drinks.

  1. Samosa

  2. Dhal

  3. Pakorha

  4. Sambar
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A Correct answer
Explanation

Samosa is a triangular pastry filled with spiced potatoes, peas, or meat, deep-fried and served as a popular appetizer or snack. It's commonly served at tea time and as a starter. Dhal is a lentil dish (soup/curry), pakora is a fritter, and sambar is a lentil-based vegetable stew - none are pastries.

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