Multiple choice general knowledge science & technology

Potassium Hydrogen Tartrate? (Ask the cook)

  1. Tartare Sauce

  2. Cream of Tartar

  3. Baking Soda

  4. Yeast
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Cream of tartar is the common name for potassium hydrogen tartrate (KC4H5O6), a byproduct of winemaking used in baking. It stabilizes egg whites and acts as a leavening agent. Tartare sauce is a condiment, baking soda is sodium bicarbonate, and yeast is a fungus.

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