Multiple choice general knowledge science & technology

What would happen if you soaked a raw egg in vinegar for 24 hours?

  1. The yolk would turn green

  2. It would disintegrate completely

  3. The shell would turn rubbery

  4. The shell would split perfectly in two
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

When you soak an egg in vinegar, the acetic acid reacts with the calcium carbonate in the eggshell, dissolving it over 24 hours. This leaves the egg with just the membrane, making it feel rubbery and bouncy. The yolk doesn't change color, it doesn't disintegrate, and the shell doesn't split cleanly - it gradually dissolves. This is a classic kitchen chemistry experiment.

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