Multiple choice general knowledge science & technology

Causative Agent ofFood poisoning:

  1. Multiple bacteria

  2. Clostridium perfringens

  3. Sabia bacteria

  4. Vibrio cholerae
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Clostridium perfringens is a common bacterial cause of food poisoning, typically associated with improperly cooked meats and gravies that have been left at unsafe temperatures. While multiple bacteria can cause food poisoning, C. perfringens is one of the most frequently identified pathogens in foodborne outbreaks.

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