This small savory pastry filled with vegetables or meat is a favorite Indian appetizer served at tea time or with pre-dinner drinks.

Samosa is the correct answer - it's a fried or baked pastry with a savory filling (potatoes, onions, peas, lentils, or meat) in a triangular shape, widely consumed as a snack across India. The options Dhal (lentil curry), Pakora (misspelled as Pakorha - batter-fried vegetables), and Sambar (lentil-based vegetable stew) are all dishes but not pastries.